Description
Dry Irish Stout
Notes of roasted coffee and a hint of chocolate.
Full bodied and detailed without being excessively filling. A dry stout has low residual sugar from full yeast activity and attenuation
INGREDIENTS: Water, Malt (barley, oats), Hops, Yeast.
INGRÉDIENTS : Eau, Malt (orge, avoine), Houblon, Levure.